In a few days this country will be celebrating Halloween. We’ll put carved pumpkins and paper images of ghosts and skeletons on the front porch to welcome the neighborhood children
Halloween and the Dark Side of Herbs
Yard to Table: 5 Tips for Keeping it Simple
Growing your own food is rewarding and a healthy choice; it also can save money in your family food budget. It also can be easy, especially if you keep it
Autumn Color In Your Southwest Garden
Many of of our blog readers become nostalgic as Autumn progresses. They miss the colorful fall foliage they enjoyed “Back East.” Fear not! You can enjoy brilliant fall foliage right
You Can Grow – Spinach and Other Tasty Greens
October is National Spinach Month! Popeye the Sailor Man claimed “I’m strong to the “finich,” ’cause I eats me spinach.” But many people simply do not like the taste or
Love Salad? Grow Lettuce in a Pot!
Nothing from the grocery store can compare with the fresh taste of leafy greens grown in your own garden. One of the easiest vegetables to grow is lettuce. If you
With cooler weather your seed bearing herbs such as dill and fennel will have ripe seed heads for harvesting. Dry the clipped heads in a large paper bag for about two weeks before removing the seeds and storing them.
In a few days this country will be celebrating Halloween. We’ll put carved pumpkins and paper images of ghosts and skeletons on the front porch to welcome the neighborhood children in costume. Adults will break with the norm and come to work with the most outlandish outfits. Your doctor’s receptionist may look like a zombie while the checkout clerk at your grocer is sporting a pirate’s hat and an itchy eye patch. [ 634 more words ]
www.swgardening.com/halloween-and-the-dark-side-of-herbs/
Halloween and the Dark Side of Herbs - Southwest Gardening
www.swgardening.com
The roots of Halloween herbs lie in the belief that Halloween was the time of year when the barrier between good and the evil was dangerously thin.
